Virginia has a list of restaurants which is well known for its seafood and tasty wines. It has become a hotspot, especially for food and wine testing ceremonies. The Commonwealth of Virginia is a home to about fifty thousand farms. A recent report exclaims that Virginia has more than two hundred wineries. Coming to the point of seafood, it is the nation’s third-largest seafood producer. It has a huge list such as the crabs, oysters, clams, croaker, striped bass, catfish and many other species of fish. Virginia ham has become more famous from the seventeenth century. What are the country hams? The country hams are nothing but it is a salt-cured, and also aged for several months which is subjected to a distinct flavor. The meats such as the bacon and the sausage are the local favorites. Most of the restaurants have more or less same dishes and dessert. Next, Heritage is a total package; both the drinks and the food are on the same boat and that s the reason most of the restaurants are rolling in and around the local and the national accolades. The dessert is usually served with the Kimchi, veggies and the peanuts etc.